So, you think the fried chicken you’re enjoying now is the best tasting variation so far? Wait till you try this simple but flavorful recipe from the 18th century.
To be particular, this recipe came out in 1736 in the cookbook Dictionarium Domesticum by Nathan Bailey. What makes it so special? As explained in the YouTube video below, it’s all about the marinade. It also has unexpected ingredients that you’ll only find out if you watch the video.