Oreo Balls are the easiest dessert that looks like you spent a long time on something decadent and fancy. Well, this recipe is decadent, and it does look fancy, but you won’t spend tons of time putting these together, and they’re the perfect mini dessert for a party.
Serve these in cupcake liners for some visual interest, and feel free to decorate these little chocolatey truffles however you like – drizzled chocolate gives a nice contrast, but if you work quickly sprinkles or cookie crumble would work great on top, too. You won’t be able to get enough of the cookie cheesecake taste that’s covered in chocolate!
Looking for more Oreo desserts? Give these ones a try!
Scroll down to see how to make these mouthwatering Oreo Balls.
- 1, 16 ounce package Oreos
- 1, 8 ounce package cream cheese, softened
- ¼ cup powdered sugar
- 24 ounces white chocolate bark
- 6 ounces chocolate chips (optional)
Crumble Oreos in a food processor.
Mix together crumbled Oreos, cream cheese and powdered sugar.
Roll into 1″ balls and chill (or freeze) 30 minutes.
Melt white chocolate bark according to package directions.
Use a fork or toothpick to dip balls and place on wax paper to dry.
Optional: melt chocolate chips according to package directions, spoon into a small zip top bag and close, cut a tiny hole in the corner and drizzle the chocolate on top.
Don’t they look delicious? Your family and friends will be craving these for days!
Do you know someone who loves Oreo desserts? Make sure to share this recipe with them!
Watch our video below that shows you how to make these bite-sized Oreo Balls.