Delicious, Fluffy Baked Apple Pancake

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If you’re a fan of apple pie and pancakes, then this recipe is for you!

Combine the best of both worlds at your next breakfast: a fluffy pancake with a delicious apple pie. make one in a small pan for yourself, or cook up a giant pancake for the whole family!                                                 ‌

Ingredients:

  • 2 tablespoons unsalted butter
  • 2 Golden Delicious apples— halved, peeled, cored and sliced 1/2 inch thick
  • 3 tablespoons sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup pure maple syrup, plus warmed syrup for serving
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 4 large eggs, separated
  • 1 cup milk

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Directions:

1. Preheat the oven to 375 degrees Farenheit. In a 10 1/2-inch nonstick ovenproof skillet, melt the butter.

2. Add apples, 1 tablespoon of sugar and the lemon juice. Cook over moderate-high heat, stirring occasionally until the apples are golden (about 6 minutes).

3. Add 1/4 cup of maple syrup and simmer over low heat until thickened. Spread the apples in an even layer on the pan and remove from heat.

4.  In a medium bowl, whisk the flour with baking powder and salt.

5. In a measuring cup, whisk the egg yolks with milk and and remaining 2 tablespoons of sugar. Whisk the liquid ingredients into the dry ingredients.

6. In a medium bowl, beat the egg whites at medium speed until firm peaks form. Fold the beaten whites into the batter and spread the batter over the apples.

7. Bake the pancake in the upper third of the oven for 20 minutes until it is golden and fluffy.

8. Run a knife around the edge to loosen the pancake and then turn the pan upside down to release. Serve with warmed maple syrup.

                             

Make Breakfast Fun With Cheddar Bacon Waffles

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Breakfast is the most important meal of the day, but most of us just make a packet of oatmeal in the microwave, or something equally boring. Sometimes you need to kick your morning meal up a notch, and this is the perfect recipe to do it.

With delicious cheddar cheese and bacon baked in, these waffles are a whole breakfast combined into one delicious dish.

Ingredients

  • 1 1/2 cups of flour
  • 1 teaspoon of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 3 tablespoons of melted butter
  • 2 eggs
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • 8 slices of chopped, cooked bacon

Directions

Mix the flour, sugar, baking powder and salt into a bowl through a sieve.

Add in the melted butter,

then beat the eggs with a fork and add them in.

Add milk then whisk the ingredients together.

Pour in your cheese and bacon, then stir everything together into a batter.

Spoon the batter into your waffle maker.

This is tasty on its own, but you can top it with a poached egg and Hollandaise sauce to add a little flair.

Caramelized Banana Oatmeal

The secret to delicious oatmeal is actually in the toppings we add to it. In this tasty recipe, we add caramelized bananas, maple syrup, cinnamon, vanilla and chocolate chips.

For a fast, easy and flavorful breakfast that leaves you feeling full for longer, oatmeal should be your morning go-to.

This simple recipe contains 644 Calories per serving and makes 2 servings.

Ingredients:

  • 1 cup rolled Quaker oats
  • 3 bananas, sliced in rounds
  • 1/4 cup coconut oil
  • 1/4 cup real maple syrup
  • sprinkle of cinnamon
  • dash of vanilla
  • sea salt, chocolate chips

Directions:

1. Cook the oatmeal according to package directions – for extra creamy oatmeal, use milk instead of water!

2. Heat the oil in a skillet over medium heat. Add maple syrup, cinnamon and vanilla. Let it bubble until lightly foamy.

3. Add bananas and simmer until each side is soft and plump.

4. Remove from heat, stir half of the bananas into the oatmeal, reserve the other half for topping.

5. Sprinkle with salt and chocolate chips. Serve and enjoy!

Have The Best Brunch Ever With This French Toast Casserole

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French toast is such a yummy breakfast, but did you know it could be so much more? This French Toast Casserole takes the best brunch and makes it better.

Every single bite of this dish is going to be full of that yummy flavor you love. No one can resist this perfectly baked french toast and they won’t have to because it’ll feed the whole family!

Ingredients:

  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 tablespoon powdered sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 french loaf toast bread, cut into 1/2 inch slices
  • 2 tablespoons melted butter, for drizzling
  • 1/4 cup peacans (optional)

Directions:

Melt 1/4 cup butter and mix with brown sugar in a bowl.

Spread the mixture all over the bottom of a 9×13 baking dish.

Add your eggs into a large bowl with the milk, vanilla and powdered sugar. Blend it together.

Line your baking sheet with bread. It’s okay if it overlaps slightly.

Use a ladle to pour half the egg mixture over the bread so all of the pieces get coated.

Sprinkle half of your brown sugar over the bread.

Then add half of your pecans.

Drizzle half of the melted butter over top.

Add the second layer of bread and drizzle the remaining butter.  

Use your ladle to pour the rest of the egg mixture.

Sprinkle on the remaining brown sugar and pecans.

Cover with foil and refrigerate overnight.

In the morning, preheat your oven to 350 degrees and then cook for 45 minutes.

Have a Good Morning Fiesta with Egg & Sausage Breakfast Taquitos!

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Everybody loves taco night, so let’s make it a taco morning too! With these simple and delicious Egg & Sausage Breakfast Taquitos that are perfect for the whole family.

Salty sausages and gooey cheese, hide any of your favorite veggies to make this a complete meal that even kids will gobble up. Make sure to make a bunch to freeze for easy mornings all week!

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Ingredients:

  • 1 (7 oz) box breakfast sausage links
  • 5 large eggs
  • salt and pepper
  • 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack)
  • 1 cup baby spinach, chopped (optional)
  • 10 corn tortillas (or use 6” flour tortillas)

Directions:

Preheat oven to 425 degrees F.

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Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.

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Crack eggs into a bowl and add a splash of water or milk.

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Whisk well with a fork and then add to the pan. Season with salt and pepper.

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If using spinach, add it to the pan about 2 minutes before the eggs are done cooking

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Cook for a few minutes, tossing and scrambling as they cook. Remove from heat.

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Warm the tortillas for 10 seconds in the microwave. Divide the scrambled eggs among the tortillas. Place a sausage link on top.

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Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.

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Top with shredded cheese

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Bake for 10-15 minutes or until golden brown.

Serve with salsa for dipping.

You’ll Love Baked Eggs with Chorizo & Potato for a Hearty Breakfast Casserole!

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At times breakfast can be quick and easy for those mornings you need to run out the door, but sometimes breakfast time needs a little more substance, especially if you’re feeding a crowd!

This morning casserole is great for those moments when you need something hearty, but don’t want to slave over a lengthy batch of pancakes or waffles. Baked Eggs with Chorizo and Potatoes is absolutely delicious, and has a little bit of everything for all tastes! You’ll love this for weekend morning meal times!

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Ingredients:

  • 2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds fresh chorizo, casings removed
  • 1 large onion, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 6-8 large eggs
  • Toast and hot sauce, for serving

Directions:

Preheat the oven to 375 degrees. Put the potatoes in a large pot and cover with cold water. Bring to a boil and cook over moderate heat until tender, about 25 minutes, then drain and let cool. Peel the potatoes and cut them into 3/4-inch pieces.

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Meanwhile, heat a 12-inch cast-iron skillet. Add the chorizo, break it into chunks with a wooden spoon and cook over moderate heat, turning, until cooked through and lightly browned, about 8 minutes.

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Add the onion and cook, stirring, until softened, about 5 minutes. Scrape the chorizo mixture into a bowl and wipe out the skillet.

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Heat the oil in the skillet. Add the potatoes, season with salt and pepper and cook over moderate heat, turning occasionally, until golden and crispy, about 6 minutes. Stir in the chorizo mixture. Remove the skillet from the heat.

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Using a ladle, make 6-8 indentations in the potato-chorizo mixture about 1 inch apart; crack an egg into each one. Bake the skillet in the middle of the oven for about 12 minutes, or until the egg whites are just set but the yolks are still runny. Serve at once with toast and hot sauce.

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The First Cereal Was So Hard It Had To Be Soaked Overnight

In 1863, the first cold cereal was invented by a doctor named James Caleb Jackson. He believed that cold cereal could be a cure to illness. At the time, many health care practitioners believed sickness originated in the digestive system.

According to Hilary Greenbaum and Dana Rubenstein of The New York Times Magazine, the doctor double-baked graham flour into brittle cakes that were so hard, they had to be soaked in milk overnight.

Not exactly appetizing.

John Harvey Kellogg (sound familiar?) tried his hand at creating a similar breakfast cereal, but without that awful rock-hard quality. He created his own ‘Granula’ from a mixture of flour, oatmeal and cornmeal.

After Jackson sued, Kellogg renamed the breakfast cereal “Granola” and, with his brother, William Kellogg, he founded the cereal empire we know today.

Not only did he invent a newer, more edible recipe for ‘Granula,’ but he also created the cereal flake, writes Karen Hochman for The Nibble.

So, the next time you pour a bowl full of Froot Loops, be grateful that Kellogg came along, otherwise, we’d probably still be soaking our ‘Granula’ rocks as part of our nightly routine!

What is your favorite breakfast cereal? Let us know in the comments below!

[Sourece: The New York Times Magazine / Smithsonian]

Pile Your Favorite Toppings on These Versatile Mini Baked German Pancakes!

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German pancakes are absolutely delicious for breakfast or dinner as they can be served sweet or savory. Oh, the possibilities! This version of makes the pancakes bite-sized and perfect for serving a group of people.

Mini Baked German Pancakes can be topped with anything you like! We thought of three scrumptious flavor combos (see below), but the sky’s the limit! Give these a go and experiment with your favorite toppings.

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Ingredients:

  • 3 tablespoons unsalted butter, melted
  • 3 eggs
  • 1 ½ cups all-purpose flour
  • 1 ½ cups milk
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper

For the toppings

  • Pulled pork and old cheddar cheese
  • Caramelized onion and apple
  • Cherry tomatoes, basil and bocconcini

Directions:

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Preheat oven to 425 degrees, and brush a muffin pan with melted butter.

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Whisk together eggs, and add in flour and milk, mixing to incorporate. Season with salt and pepper.

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Pour about 2 tablespoons of the batter into each prepared muffin pan opening, sprinkle with desired topping(s) and bake for 15–20 minutes until golden brown and puffy.

Have A Little Fun At Breakfast Time With These Funfetti Pancakes

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Pancakes are already pretty amazing, but you know how you can make them even better? Funfetti Pancakes!

These adorable and colorful pancakes make any morning just that little extra bit whimsical and fun. Try them with this yummy glaze in place of syrup and you are going to love them!

You can use your Zwilling Pure Silicone Slotted Turner to make sure you get that perfect flip every time!

Ingredients:

  • 6 tablespoons unsalted butter, melted and slightly cooled (plus extra to grease pan to cook)
  • 2 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 2/3 cup rainbow sprinkles

Glaze

  • 1/2 cup confectioners’ sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream or milk
  • extra rainbow sprinkles for serving

Directions:

Add your flour, sugar, baking powder, baking soda and salt to a bowl and stir.

In a separate bowl, mix your eggs, cream, vanilla and almond extract with a whisk.

Add in the melted butter.

Mix in the dry ingredients until combined.

Fold in your rainbow sprinkles.

Scoop it onto a heated skillet and let cook.

Mix your powdered sugar with heavy cream and vanilla to make a smooth glaze.

Drizzle the glaze onto your yummy pancakes and you are good to go!

Even Your Kids Will Love These Healthy Apple Cinnamon Cookie Energy Bites

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If you are looking for a healthy snack that you can have ready to go, these Apple Cinnamon Cookie Energy Bites are what you need.

They are a full of protein and are a healthy way to keep your tummy full and satisfied between meals. Even your kids will love them!

  • 2 cups old-fashioned oats
  • 1/4 cup ground flaxseed
  • 1/2 cup almond butter
  • 1/4 cup plus 1 tablespoon honey
  • Pinch of salt
  • 1 cup (not packed) grated apple (about 1 medium sized apple)

1. Mix together your oats, flaxseed, and cinnamon in a large bowl.

2. In another bowl, stir together the almond butter, honey, vanilla and salt until combined.

3. Pour the almond butter mixture into the oats and stir until it is all well coated.

4. Fold in the grated apple.

5. Scoop out small portions and roll them into balls. Line them out on a baking sheet lined in parchment and refrigerate.

6. Once they have solidified, put them in an airtight container, they should stay good for about 3-4 days.

Ever Eaten Bread After Cutting Off The Moldy Parts? Here’s Why You Shouldn’t

Nobody likes coming home from the grocery store and discovering a patch of fuzzy blue stuff on a loaf of bread. Instead of bringing it back to the store or throwing good food away, you take out a knife and cut off the moldy parts. After all, the bread isn’t at its expiry date and it isn’t stale yet. The rest of the loaf is okay to eat, right?

Well, you could be in for an unpleasant surprise. While some claim it’s perfectly safe to eat moldy bread as long as the white, grey, and blue parts are picked off, the truth is a lot more grim.

Ak74 Information

Marianne Gravely, senior technical information specialist for the United States Department of Agriculture, advises people to throw away

“We don’t recommend cutting mold off of bread, because it’s a soft food,” she said. “With soft food, it’s very easy for the roots [of the mold], or the tentacles, or whatever creepy word you want to use, to penetrate [deeper into the food].”

hdimagelib

While salami, hard cheeses, and firm fruit and vegetables are safe to eat after moldy bits have been removed, spores burrow deep into the soft and porous parts of bread. While you can’t always see the mold throughout the bread, it can make you sick if you eat it.

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“Scraping or cutting this part off of your bread or bagel won’t save you from eating a mouthful of fungus,” Live Science wrote.

Living By Christ

While not all mold is hazardous to your health, it’s best not to take the risk. Some contains mycotoxins, which can cause “allergic reactions or respiratory problems.” If that wasn’t scary enough already, a poisonous aflatoxin can be found in some molds, and it’s been linked to cancer.

Amoroso’s

“I have seen mold spread from one slice to the next,” Marianne Gravely told NPR. “I’m sure some people would really want to press the situation, but bread is cheap. Go buy some more.”

Did you know this about eating moldy bread? Make sure you leave a comment below and SHARE with your friends!

Your Morning Coffee Routine Could Change Because Of These New Bagels

What’s your morning routine? Do you brew a cup of coffee, make a mad dash for the door, and pick up a bagel on your way to work? You’re not alone. Over 30 million Americans skip breakfast in the mornings. Instead, we opt for the more convenient cup of coffee to get our engines running for the day.

We know it’s bad for us, but how else are we supposed to get the kickstart we need?

Einstein Bros. Bagels has the perfect solution, and other bagel companies are jumping on the new trend as well.

If you want to save yourself some time in the mornings, you can now get your breakfast and buzz in one go. The new Espresso Buzz Bagel has 32 milligrams of caffeine and tastes just like a cup of coffee.

“We have watched a coffee difficulty enhance and adjust as Millennials converted to coffee drinkers, captivated by a smoother season and artisanal characteristics and third- and fourth-wave coffee,” said Kerry Coyne of Einstein Bros. Bagels.

TheDailyDriveThru

The jury hasn’t reached a consensus on whether the coffee-flavored bagel is a good idea or not.

Go to the next page to find out what tasters had to say about the bagel.

We love our coffee, but is coffee-flavored bread a delicious treat or something really gross? The reviews are in, and here’s what people had to say about it.

“It tastes like I just ate a mouthful of coffee grains,” said one taster.

“This tastes like chewy coffee and I’m not certain that’s a good thing,” said one taster.

“I adore coffee and we adore this. we usually wish we had some [coffee] to splash along with it,” another taster said.

The dark colored bagel is the ultimate multi-tasker when it comes to breakfast combos. Einstein posted a photo of the new menu addition on Instagram with a bacon, egg, and cheese breakfast sandwich.

Would you try this bagel? Let us know in the comments and don’t forget to SHARE this post!

5 Delicious And Unique French Toast Recipes You Can Make For Breakfast Tomorrow

Are you tired of the same old breakfast of coffee and cold cereal? Why not treat yourself to a delicious homemade breakfast with oodles of maple syrup and a thick slice of French toast? We picked out 4 recipes for you to try. Check ’em out below:

1. Strawberry Cheesecake Stuffed French Toast

This French toast recipe from Just a Taste puts a cool new twist on the classic recipe! Strawberry Cheesecake Stuffed French Toast is the breakfast of dreams, and you’ll just need a few ingredients to get started. Find the full recipe here.  

Just a Taste
Just a Taste

2. French Toast Casserole

Okay, you have family coming over for brunch at your house, and you have no idea what to serve them. You don’t want to spend too much time in the kitchen, but at the same time you want to please your guests.

A French toast bake is one of the easiest breakfasts to make. This recipe from our kitchen includes a yummy brown sugar mixture and pecans to add even more flavor. Try it out!

3. Slow Cooker Banana Pecan French Toast

Keeping an eye on the oven or stove can take up your valuable time. Throwing ingredients into a slow cooker and hopping in the shower is much better.

This French toast recipe uses almond milk, coconut oil, and bananas for an added healthy boost. To prevent sogginess, use baguette instead of regular bread. Get the full recipe here!

4. Strawberry Nutella French Toast Roll Ups

If you want French toast the conventional way, look away! This recipe uses a unique roll-up method so you can dip your toast instead of eating with fork and knife.

First, slather a piece of sandwich bread with Nutella and add freshly-cut strawberries. Roll the bread and make an egg mixture to coat each roll. Click here for the full recipe.

5. Grilled French Toast Kebabs

When it’s too hot inside to make breakfast, fire up the barbecue and grill a batch of kebabs with bacon and chunks of French toast! Not only are they easy to make, but your family will be excited for the original take on one of their favorite breakfasts. Learn how to make them here.

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I’d love to try this, wouldn’t you! Don’t forget to SHARE this recipe with your friends!

The Secret To Fluffy Pancakes Just Feels Wrong

Describe the perfect morning and it probably goes something like this: the sun is shining, the house is quiet, you just wake up from the best sleep of your life when your gorgeous spouse comes in with a plate of fluffy pancakes.

Ah that’s the life.

I won’t be able to help you with most of those ingredients to heaven, but I can help you with one of them: fluffy pancakes.

Pancakes
Chocolates and Chai

I’ve recently discovered the secret to the best-tasting, lightest pancakes, and I must say, it’s not what I thought it was. In fact even when I make them now I still feel like I’m doing something wrong, even though I know it’s going to turn out great.

You see the secret to fluffy pancakes is actually lumpy batter. You don’t want to mix it until it’s smooth. You barely want to mix it at all, just enough so all your ingredients combine.

There’s a scientific explanation for this and it has all to do with the gluten in the batter. I’d mangle the explanation but there’s a link here if you’re interested.

With this in mind you’re ready to go out and try to make your best pancakes ever. If you want to try something fun I’d recommend giving these special pancakes a shot too!

5 Awesomely Unexpected Apple & Cheese Recipes

You likely snacked on them at lunch when you were a child, but have you ever considered baking much larger meals with apples and cheese together?

It might seem like an odd combination at first, but these two lunchtime staples combine deliciously well with salty meats, sweet onions and starchy carbs.

Scroll through some of the internet’s most unexpected apple and cheese recipes and give them a try! You’ll be glad you did.

This recipe for Apple Provolone Mac and Cheese is a remix that you won’t be able to say no to. The sweetness from the apple is the perfect flavor to offset the salty provolone.

The Cookie Rookie’s delicious spin on morning cornbread takes a boxed cornbread mix and kicks it up several notches by mixing in salty Prosciutto, tart granny smith apples and sharp cheddar cheese – yum!

Nothing melts up gooier than creamy brie cheese. If you want a truly scrumptious and grown-up grilled cheese sandwich, then home chef Jerry James Stone’s recipe on Tree Hugger is the one you want.

This tasty creation combines an entire 8 oz. wheel of Brie cheese, Granny Smith apples and, of course, plenty of butter.

This is definitely not for dinner – unless you want it to be! A delicious re-invention of the classic apple crumble, this incredible casserole recipe from Meals.com features cheddar cheese and frozen apple slices (although you can use fresh).

It tastes amazing over a heaping scoop of vanilla ice cream, we definitely recommend giving this dessert a try.

If you’ve got leftover penne noodles, but feel like something more adventurous than a traditional tomato sauce, this is the recipe for you. Try Better Homes and Garden‘s version of a restaurant classic. Mix up some tart cooking apples with cream cheese and sweet onions and you’re well on your way to a flavorful and filling dish!

8 Dad-Approved Breakfast Recipes for Father’s Day

If you are looking for ways show show the fathers in your life how much you care this weekend, start off their special day with a delicious breakfast.

Whether he loves a protein-packed savory breakfast or he has a bit of a sweet tooth, these recipes will be sure to please papa.

With twists on classics like Waffles, French Toast and Breakfast Casseroles, you will be able to find something for everyone in this recipe list.

Happy Father’s Day!

It’s no surprise that most dads love bacon, but he will definitely be surprised by these cheddar bacon waffles this Father’s Day. They’re simple to make and the combination of savory and sweet will make his taste buds soar.

We all love a breakfast that you can dip! The combination of sausage and potato will give the father in your life that start he needs for a great day! This makes a great side dish if you are putting together a family brunch, or enjoy them on their own with this delicious dip.

For the sweet tooth in your life, we have Cinnamon Cream Cheese Roll Ups! This inventive take on French toast will satisfy any sweet craving with a delicious creamy center coated in cinnamon sugar.  You better make a big plate, because these will disappear quickly!

If dad has always desired to have a plate of nachos for Sunday morning brunch, he will definitely dig this recipe. Mix ham, cheese, hash browns and eggs to create a savory waffle that looks more like a plate of nachos than it does breakfast. Guaranteed he will love it!

Continue to the next page Coffee Smoothie, Stuffed French Toast and Casserole recipes.

Starting your day off with a good breakfast will not only make dad feel good, but fuel his day.

Whether you have a big day out planned or just a few gifts, it gives your family a chance to sit together and enjoy eachother’s company.

A lot of these recipes won’t take long to put together, so even if your baby is still young, you shouldn’t have a problem managing to get these done.

Which one will you make for that special dad?

If you are looking to feed a crowd this Father’s Day, turn to your skillet for a delicious casserole that everyone will enjoy! Frying up potatoes, chorizo with a delicious mix of flavor the scent will head right upstairs where dad is probably still sleeping this morning. Top it with some eggs and you have a breakfast that everyone will be happy to devour.

The first time I made these in my house, they were gone before I even turned around. With everything that everyone loves about breakfast wrapped up in a delicious soft roll, it’s no wonder these didn’t even have a chance to cool before they were claimed. Dad will love this with his coffee in the morning or add it to your brunch menu.

If dad needs his cup of coffee to get his day off to the right start, he will really appreciate this twist on his morning necessity. Mix up some of his favorite coffee, with cinnamon, cocoa and honey and this coffee smoothie will really make his day special.

If dad is feeling his sweeter side today, this stuffed French Toast will surely deliver. Loaded with cream cheese, and strawberries, this twist on a classic breakfast will really show how much you care about his special day.

Happy Father’s Day to all the incredible dads!

We Tried the Wackiest Vintage Recipes From Decades Past So You Don’t Have to – Watch It All Unfold Here

Have you ever wondered what types of foods were popular throughout the ages? The trends of today like unicorn-everything, rainbow foods, and uber-sweet treats definitely were not all the rage in prior decades like the 50s or 60s.

We took the time to dig up some famous recipes from generations past and give them a try in a Vintage Recipe Taste Test – would you be adventurous enough to do the same? How did our taste testers do going up against foods like Ham & Bananas Hollandaise or Perfection Salad? Did their taste buds survive?! Read on and watch the taste test below to find out!

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Perfection Salad

The name of this recipe doesn’t do it justice – I mean, how this “salad” could be considered perfection is beyond us. These jello-encased veggies are ready to add some shock factor to your next get-together!

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Ham & Bananas Hollandaise

This recipe came from McCall’s Great American Recipe Card Collection of 1973, and we’re not so sure that it should have ever been made again. This sweet and savory combination takes things to a new level with ham, mustard, bananas, and hollandaise sauce, all thrown into the oven for a baked breakfast from a very, very weird time.

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Bologna Cake

If you like bologna, this “cake” is for you. This one is definitely better than the previous two, and actually tastes pretty good with some crackers. Serve this conversation starter at your next vintage-themed party!

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Watergate Salad

Watergate Salad is probably one of the most well-known recipes from decades past. The origin is hard to pinpoint, and was published back in the 70s as “Pistachio Pineapple Delight.” We’ve heard that the Watergate Salad was thought up by a sous chef at the Watergate Hotel, and then took off in popularity during and after the same-named presidential scandal, though this name-change is unconfirmed.

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What do you think of these recipes…would you give any of these a try? Let us know in the comments below!