You’ve Probably Been Storing Your Garlic And Onions All Wrong!

Did you know that you are probably storing your garlic and onions all wrong? If you want them to last and stay fresh for longer, there is a super easy trick you can use.

You are going to end up saving so much money on spoiled produce you are going to wonder how you never knew this before!

Materials Needed:

  • Onions and garlic that are firm
  • Paper lunch bags
  • A hole punch
  • Paper clips


Fold the paper bag in half length wise.

Use a hole punch to add holes all along the bag about 1 inch apart from each other.

Label the bag so you know what it is.

Fill the bags half way full and then fold down the top and secure with a paperclip.

The air will circulate better around the onions and garlic and help it last longer. Keep in a cool dry place and they can last for a couple months!

Tip: Don’t store with potatoes, as they give off gasses that accelerate the spoiling of the onions.

You’ve Probably Been Storing Your Garlic And Onions All Wrong!

Did you know that you are probably storing your garlic and onions all wrong? If you want them to last and stay fresh for longer, there is a super easy trick you can use.

You are going to end up saving so much money on spoiled produce you are going to wonder how you never knew this before!

Materials Needed:

  • Onions and garlic that are firm
  • Paper lunch bags
  • A hole punch
  • Paper clips


Fold the paper bag in half length wise.

Use a hole punch to add holes all along the bag about 1 inch apart from each other.

Label the bag so you know what it is.

Fill the bags half way full and then fold down the top and secure with a paperclip.

The air will circulate better around the onions and garlic and help it last longer. Keep in a cool dry place and they can last for a couple months!

Tip: Don’t store with potatoes, as they give off gasses that accelerate the spoiling of the onions.

Stop Struggling With Those Tough Jars – Open Them Easily With This Trick

Opening jars is easy in theory, but sometimes in practice somehow becomes a lot more difficult. Whether it was just someone really strong closing the lid or some residue around the edges sealing it closed, sometimes you need a little bit of extra leverage to get those jars open.

This is probably the easiest way to get a jar open if you are having trouble with it. Give it a try next time instead of asking someone else to try to open it for you.

If you are having a tricky time with it, there is one simple tool you can purchase at a dollar store to make it way easier.

Grab a pair of latex gloves. The rubbery texture will grip on the jar lids a lot better than your skin without hurting you!

So simple, so effective!

Stop Wasting All That Frozen Pizza, Try This Single Slice Frozen Pizza Hack

Have you ever really wanted a slice of pizza but you didn’t want to waste the entire frozen pizza you bought? It happens all the time, you just want one or two slices but you can’t buy them that way!

Well, lucky for you there is a trick for that! It’s one of those things where it’s so simple you won’t believe you never thought of it, but seriously it will save you so much wasted pizza! Give it a try next time you pick up a frozen pizza!


It’s super simple, just pull the frozen pizza out of the package while it is still frozen.

Use a large knife to cut it into slices.

Take each slice individually and place it in a freezer bag.

Put those back in the freezer until you’re ready!

Next time you want to have a pizza night on your own you can grab out a slice and cook it up without wasting the whole thing!

10 Tips And Tricks To Cook The Perfect Pasta

Print Recipe

Follow these simple tips for the perfect al dente pasta – every time. It’s easy, as long as you follow these steps and avoid the one thing you should never do!

It might seem like a simple dish, but truly tasty pasta requires attention to detail. Once you’ve got these steps down pat, you’ll never have soggy spaghetti again!

1. DON’T add oil.

Never put oil in the water or on your pasta. You’ll end up with greasy pasty and sauce that slips off the noodles/.

2. Use enough water.

There should always be enough water to balance the heat once you’ve added pasta. A good rule of thumb is to use three liters of water for every 250 grams of pasta.

3. Water should taste like tears

Really. Your water should be well salted in order to flavor the pasta. Three liters of water should get a minimum of 1 tablespoon of salt.

4. Rapid-boil the water first

Bring the pot of water to a rapid boil before adding pasta for a properly cooked noodle every time.

5. Stir, stir, stir

As soon as you put the pasta in, stir it to prevent from sticking together, the bottom of the pot or on the sides. . Stir occasionally during the cooking process.

6. Read the instructions

Each noodle has a recommended cooking time on the package. Follow the directions, but test your noodle for doneness about 2 minutes before the cooking time ends.

‘Al dente’ noodles are tender, but firm to the tooth.

If you are cooking your pasta in a sauce after, you can remove it from the water slightly before the al dente stage.

7. Save some cooking water

Before you drain reserve about a cup of water for your sauce.

8. Drain, don’t dry.

Drain the water from your pasta, but don’t allow it to sit and dry out. The noodles will stick together as the starches firm up.

9. Add pasta to sauce

Your sauce should be prepared before you cook the noodles. Keep the sauce warm in a large sauce pan and blend the noodles in immediately after they’ve been drained.

10. Add pasta water

Adding just a little water when you add the noodles helps the sauce to stick better. The starch in the water will also help to bring a split sauce back together.

Final advice: Always remember: The noodles are the last thing you should prepare. Every other element of your meal should be ready to go before you drop your noodles into water.

This Popular Place To Store Your Spices Is Probably Ruining Them

Spices can make any meal extraordinary.

A dash of cumin, a sprinkle of cinnamon, a sprig of rosemary…all of them have the power to take a simple dish to the next level.

But have you ever noticed that over time, your spices start to lose their effectiveness? It starts to take more of a certain spice to get that amazing flavor you remember.

It’s probably because you’ve been storing your spices all wrong in your kitchen. But don’t worry…you’re not alone!

According to Julia Collin Davison, an executive food book editor and on-screen test cook, there are certain spots in your kitchen that can ruin your spices and make them lose their flavor over time.

For fresh herbs, they need to be stored in the fridge, “preferably with some moisture.” Wrapping your fresh herbs in damp paper towels inside plastic bags can keep them fresh for a couple weeks. Davison also says you can snip off the ends of the herbs and put them in a small glass with a little water in the bottom.

As for dry spices, the biggest mistake people make is storing them above the stove, says Davison. “It’s just a place that will ruin them,” she says. Over-the-stove spice racks might LOOK great, but dry spices need to stay dry. The humidity from being stored above the stove will end up spoiling those spices and taking away their flavor.

“The key is when you open the jar and you put your nose close the opening, and you can’t smell it? Those things are dead,” says Davison, “There’s no point putting it in your cooking.”

Store dry spices in a dry, room temperature spot that isn’t near the stove.

Are you guilty of storing your spices wrong? I know I am!

It’s Easier Than You Think To Make Your Own Sugar Cubes!

Print Recipe

Making your own sugar cubes is a lot easier than you might think. It will make you feel that extra little bit fancy next time you want to offer tea to your friends and family.

It doesn’t take long to make these and you can have little sugar cubes made from which ever sugar you prefer whether it’s white, brown or even raw sugar.

Keep your little sugar cubes in an adorable little dish like the Sugar Bowl With Ceramic Spoon from Staub and it will really impress everyone!


  • 1 cup sugar (which ever type you like)
  • 3 teaspoons water


Preheat oven to 250 degrees.

In a bowl, combine your sugar and water and stir until mixed.

Line a baking dish with parchment and spread your sugar mixture out into an even layer along the bottom.

Bake for 1 hour.

It’s okay if it cracks because you will be chopping it up anyway! Use a knife to break apart the sugar into small cubes and put them in your sugar dish.

Homemade sugar cubes are an awesome to have on hand, especially when you have company!

Bread Tags Have A Meaning And You Never Even Knew It

Bread is a staple in most households around the world as it is an essential part of many diets. It is simple to make, pairs well with so many foods and easily fills you up. Also, there is quite nothing like the aroma of freshly baked bread. It truly is one of the simple pleasures in life.

However, some of us don’t have the time or skill to make homemade bread everyday so we have to rely on the grocery stores. But how do we know if the pre-packaged bread is fresh just by looking at it?

Turns out there is secret code that tells you exactly how fresh the loaves on the shelf are! You know those colored tabs and ties around the top of a bread bag? They’re not just for keeping your bread from going stale. They’re a simple visual code that indicate which day of the week a loaf was baked.

Click on the next page to find out what each of the colors mean.

Each of the colors correspond to a day of the week and it goes in alphabetical order:

Blue – Monday

Green – Tuesday

Red – Thursday

White – Friday

Yellow – Saturday

To make things even easier for you, Wise Bread shared a printable color key that you can stash in your wallet or purse, so you won’t have to test your memory every time you’re at the store.

There are a few exceptions to this rule because some companies have their own color-coded systems. The color coded system omits Wednesdays and Sundays because some bakeries don’t make bread on those days according to WiseBread. The best thing to do in this instance is to check their website or give them a call and inquire about their system.

Share this and let your friends in on the secret too!

8 Totally Safe Foods To Eat On a First Date

You may have heard your friend warn you about the dangers of spaghetti after returning from a first date. It can be truly awkward and super messy to eat certain foods in front of someone you’re meeting one-on-one for the first time.

Eating soup or pho might splash your date, sushi would would make you look like an unattractive chipmunk, and anything with garlic is an automatic no-no. I know what you’re thinking: “That cancels out most of the foods I like, then! Might as well go for coffee and be done with it!”

Food is wonderful. You must have food. We’ve picked out 10 fool-proof foods you will not only enjoy, but will look great eating them.

1. Rice Dishes

Skip noodles of any kind. Trust me, it’s not going to go well. Rice is a beautiful alternative! You can order a risotto, steamed rice, or fried rice and it will be just grand.

2. Bow Tie Pasta

Most pastas are out, but bow tie pasta is probably the cutest thing you could eat. It’s easy to stab with your fork and usually has a light sauce to decrease the messy factor.


3. Appetizers or Tapas of Any Kind

Bite-size items are the way to go, because it leaves a lot of room for chatting. A cheese platter paired with wine is a lot of fun to share too! Just be careful of items that contain onions or garlic.

Honestly Yum

4. Salad

Leafy greens are a go-to because they’re likely going to be the healthiest thing on the menu. Also, salad is likely the messiest thing you can eat and still look great. Just be careful of getting bits stuck in your teeth.

Reader’s Digest

5. Thin-Crust Gourmet Pizza

No hands allowed here! You’ll want to order your fancy Mediterranean-style pizza and eat it with a knife and fork. Trust me, you’ll impress your date.

Fearless Homemaker

6. Steak, Chicken, or Salmon With Side Veggies

This is the ultimate winner. A classic meal of protein and crisp green beans or asparagus on the side will be easy for you to cut up into small pieces and eat with ease.

Savoring Time in the Kitchen

7. Burger Sliders

Regular-size burgers are out. Grease and toppings will drip out onto your plate or lap and everything will be horrible forever. Opt for the small version of the burger: the slider.

Keyword Suggest

8. Cake or Pie

Anything chocolate is always a winner on a date. If you can find a fudge cheesecake with whipping cream and caramel drizzle? Order it. It shall be delicious and ye shall not fail in the eating of it if you are careful.

A Dash of Sanity

Share with anyone you know going on a date soon! I bet they’d appreciate it.

Always Have Buttermilk on Hand with This Convenient and Simple Hack!

Print Recipe

Buttermilk is one of those ingredients that most people don’t keep on hand, but sometimes it’s needed to keep baked goods moist and tender. Sure, you can go out and buy some, but they’re usually only sold in large cartons, and it’s easy to end up wasting whatever’s left!

If you hate waste, this hack is for you! It’s so easy to freeze buttermilk in convenient divvied up batches, and it’s just as simple defrosting them as needed. We used a ½ cup silicone muffin tray to easily measure out, freeze and store buttermilk for later use. Read on below and have buttermilk on hand to defrost anytime!

Shared Food

Materials Needed:

  • Buttermilk
  • Muffin tray
  • Baking sheet
  • Freezer bag


Shared Food
Shared Food

Pour the buttermilk into each part of a muffin tin (ideally use one that has 1/2 cup slots).

Shared Food

Carefully place the muffin tin on a baking sheet and put in the freezer overnight.

Shared Food

Remove from the freezer and set on the counter for 5 minutes.

Shared Food
Shared Food

Pop the buttermilk cubes from the muffin tin, then place in a ziploc freezer bag.

Shared Food

To use, melt required amount and add to recipe.

Infuse Your Meals With Flavor Using Homemade Vegetable Stock

Print Recipe

Making stock can be super simple and will taste way better than than the store bought. You can use it for soups, casseroles, pilafs and other dishes to infuse flavor into all your favorite dishes.

You might think that making stock from scratch is a big hassle, but it is super easy. I never would have thought that it would be as simple as it is to have such delicious and fresh stock!

It’s extra easy to make if you use this Zwillings Vegetable Cocotte as it will fit all your ingredients and help them cook evenly.


  • 1-2 onions
  • 2-3 carrots
  • 3-4 celery stalks4-5 sprigs fresh thyme
  • 1 bay leaf
  • 1 small bunch parsley
  • 1 teaspoon whole peppercorns
  • Optional extras: Leeks, Fennel, Tomatoes, mushrooms, parsnips


Chop all your veggies into large chunks so they will fit better into the pot.

Add all your veggies into your cocotte.

Add the bay leaf on top.

Along with the peppercorns, parsley and thyme.

Add enough water so that you can stir the veggies.

Bring to a boil. Once it has boiled, lower heat and let cook for one hour.

Strain through cheesecloth to get the liquid out.

Use your stock for soups and other dishes to infuse delicious flavors into every meal!

Create Your Own Stray Cat Home To Show Them Some Much Needed Love

Cats who don’t have a home get a little bit chilly this time of year, so why not make them a nice little home for them to rest in? We can’t adopt all the cats, but this is the next best thing!

A sweet little Stray Cat Home will help them stay warm and cozy on the cold nights and give them a safe place to sleep. All animals deserve some love, even if they don’t have a permanent home!


Materials Needed:

  • Tote bin
  • Cat door
  • Sun reflector visor
  • Hay or Straw


Start by measuring out your little kitty door off to one side of the tote bin.


Cut to size and attach your door.




Line the bin in the sun reflector to insulate the edges.


Line the bottom in hay or straw to make a nice cozy bed that won’t hold onto the moisture as much as a blanket or pillow.


Add a little sign so people know that this bin is for the cats! Print one off and attach it to some card stock, gluing it to the bin.


Put the bin out where the cats are to give them some much needed love!


Keep Your Dogs Happy With This ​Easy To Make Itch Relief Spray

Dogs are pretty wonderful, but sometimes they get into all kinds of things that might affect their skin. They get itchy and scratch away at it and you just don’t know how to help. Well, luckily for you there is an easy solution that will make both your dog and you feel better.

It’s so easy to make and doesn’t take long at all! Super handy to have around if they ever have a little itch they just can’t seem to scratch.


Materials Needed:

  • 1/2 cup apple cider vinegar
  • 1/2 cup green tea
  • 1 cup distilled water
  • Spray bottle


Add your apple cider vinegar to a bowl.


Prepare green tea in boiling water and let it sit for a few moments. Add 1/2 cup of green tea to the apple cider vinegar.


Top up with distilled water and then add it to the spray bottle.




Spray it on any itchy spots on your dogs skin and it will help them be itch free in no time!



World’s Oldest Street Artist Covers Her Town In Yarn

Grace Brett doesn’t care that she is 104 years old, she is still going to cover her town in her version of street art. She is part of the knitting club in Scotland known at the Souter Stormers and they took on an impressive project.

It took a year to plan and prepare, but the knitting club decided they would cover 46 landmarks in various knitting projects.

As the oldest member of the “guerilla knitters”, Brett was happy to be a part of the team. “I liked seeing my work showing with everyone else and thought the town looked lovely,” she said to a reporter for the Daily Record.

Her daughter thinks it’s funny that they are calling her mother a street artist, but can you blame them? Look at all the amazing things she helped create!

At 104 I hope I still have the same rebellious spirit and love of life as this wonderful lady!

Pamper Your Pets With A Wooden Crate Bed

Your dog is probably the light of your life. They are too precious and perfect and deserve all the love and pampering you can give them. Building them their own special Wooden Crate Dog Bed will prove to them just how much you care.

It also will look a lot cuter than those boring dog beds! Set them up with their own little nest to make them feel like the important member of the family that they are.


Materials Needed:

  • Wooden crate
  • Bedding
  • 4 wooden candle holders
  • White chalk paint mixed with water
  • Antique wax or wood stain


Start by removing the upper two slats on one side of the crate.





Paint on your diluted chalk paint onto the crate and let it dry.



Then use antique wax or wood stain to add details. Use a paper towel to spread it thinly over the crate and let dry.



Use a hot glue gun to attach the found candlestick holders to the bottom of the crate as the legs.



Add in some bedding like a small pillow or a blanket.


Feel free to customize it with your dog’s name and then it’s ready to go!




Brighten Up Your Backyard With This Beautiful Birdseed Wreath Garland

To make the coolest little bird feeder you have ever seen, you have to try out this Birdseed Wreath Garland. It spreads the snacks out for the birds so you are going to make a lot of of feathered friends very happy!

This is so easy to make and looks gorgeous out in the yard. It also will add a fun pop of color in the trees while you wait for all the leaves to grow back in the spring.

Materials Needed:

  • 1 Apple
  • Peanut butter, organic
  • Birdseed
  • 1 Orange
  • Twine or hemp string
  • Thick sewing needle


Start by cutting your apple into thin even slices.

Spread peanut butter over half of the apple on both sides.

Dip the peanut butter into the birdseed and press it until it is covered.

Set them aside for now.

Slice your orange into this slices.

Use your needle threaded with twine through the orange and alternate with apples.

Keep going until you have added all your apples and oranges and tie off either end.

Hang it on a tree and watch as all the birds come and find their new snacks!

The Bizarre Trick To Instantly Ripen Green Bananas Like Magic

It’s amazing that we’re all still willing to put up with bananas, because this tricky food is just right for only a short time before they start to rot.

There’s nothing worse than craving a banana when all of yours are still green, or finding out your can’t make a recipe because your bananas aren’t ripe.

The problem is that bananas give off a molecule called ethylene that breaks down the sugar inside the fruit. Luckily, with a little science knowledge you can make this work in your favor and ripen green bananas in no time.

Just don’t forget to say “abracadabra!”

Running With Spoons

The 2 ways to use ethylene gas to your advantage are by adding heat, which speeds up the ripening process, or by pairing up your fruit, to give them a bigger dose of ethylene.

The simplest way is to leave your bananas in a bunch. If you need them for a recipe tomorrow, but your grocery store only has green bananas, just let them be and they should ripen together.

To speed things along you could wrap them in foil or put them in a paper bag, both of which seal in the ethylene.

For some extra teamwork, mix a few apples or tomatoes in with your bananas, since these fruits also leak out the gas.


If you’re really desperate for ripe bananas, or a recipe calls for them dark, you can even ripen yellow bananas quickly.

Stick them in the oven at 300°F and they’ll ripen in a snap. Just watch them closely, because there’s no set time. Don’t be worried when they turn black, the banana inside is still tasty.

These tips will let you enjoy your bananas whenever you like, but to keep ripe ones fresh longer try these instead!

Share this post so everyone can learn these tips!

Turn Anything Into Lego With This Amazing New Invention!

Lego is still one of the most popular toys ever. There are countless play sets, video games and even movies that are based on Legos! Now, one company wants to let you take even more creative control with your lego and use a special tape to play with it anywhere!

That’s right, a tape! This tape is adhesive on one side, then the other side has the design that will let legos click right onto it. So you can attach legos to anything you want, anywhere you want!

They started an Indigogo campaign with a small goal of $8000, but they have exceeded that by over 5000! They have raised over $400,000 and they still have a month to go before they stop campaigning!

The Lego Compatible Adhesive Tape will work on almost any surface so you can make a little playstation for your kids on the fridge, add some lego to a favorite toy, or even decorate your kids sink!

The tape is available for preorder on their campaign site with a few different color options available. I don’t know about about you, but I want some immediately! 2 rolls cost $11 so you can stock up for the kids (or those adults who still like to have a little fun!)