Oreos + cheesecake = PERFECTION.
Oreo Cheesecake is just an all-around wonderful dessert.
But an ENTIRE Oreo cheesecake is a lot. Plus there’s no guarantee it’ll feed everyone, depending on how you cut it.
Luckily, mini Oreo cheesecakes are here to solve all your problems!
These personalized, delicious treats are a great way to share (or not share, we won’t judge) when you have company over!
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 1 Tbsp. vanilla
- 2 eggs
- 12 Oreo cookies
- Crushed Oreos for topping
- Muffin tin liners
Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined.
Line a muffin tin with paper liners and place a whole Oreo at the bottom of each liner.
Top with cheesecake mixture and crumbled Oreos.
Bake at 275°F/135°C for 22 min.
Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.